12/29/2023 0 Comments Fruit tart filling![]() ![]() Add the almond milk, vanilla extract and salt in a small saucepan and bring to just under a boil over medium heat. Mary Berry’s crust was quick to make as well and definitely a lot flakier with similar ingredients. These are pricey to buy so I will make them because they taste great when they are homemade. The prior ones I made were phenomenal in all departments although the crusts were a bit fussy to make. I have bought fruit tarts before and been disappointed because they look lovely and taste okay. I will do this recipe again yet use the touchy crust from the Great British Baking Show book. I decided to make it in pie shells instead so the sides are slightly higher then add a layer of lemon curd before the custard and the fresh fruit topping. I made a couple of changes since I have an abundance of Meyer lemons in my yard at this time. The one I made before was trickier to work with yet very flaky which I prefer. I made some at Christmas that were wonderful and decided to try this crust instead. I used this recipe to make tarts for Easter.
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